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Drug resistant bacteria in non carbonated mineral waters
S Massa1, M Petruccioli, M Fanelli
1Istituto di Protezione e Preparazione Alimentare, University of Foggia, Italy.
Microbiological Research
|November 1, 1995
Summary
Antibiotic resistant bacteria, including multiple antibiotic resistant (MAR) strains, were found in bottled mineral waters. Gram-positive cocci were the dominant MAR bacteria identified in these water sources.
Area of Science:
- Microbiology
- Environmental Science
- Public Health
Background:
- Antibiotic resistance is a growing global health concern.
- The presence and significance of antibiotic-resistant bacteria in bottled water, a common source of hydration, are not fully understood.
- Bottling materials, such as plastic (PVC) and glass, may influence microbial contamination levels.
Purpose of the Study:
- To investigate the prevalence of antibiotic-resistant bacteria in non-carbonated mineral waters bottled in plastic and glass.
- To characterize the antibiotic resistance profiles and identify the types of resistant bacteria found.
- To assess the proportion of multiple antibiotic resistant (MAR) strains.
Main Methods:
- Isolation and enumeration of heterotrophic bacteria from bottled mineral waters using plate counts.
- Determination of antibiotic resistance patterns for individual antibiotics among bacterial isolates.
- Identification of bacterial strains exhibiting multiple antibiotic resistance (MAR).
Main Results:
- Antibiotic resistant bacteria were detected in both PVC and glass-bottled mineral waters.
- Nalidixic acid showed the highest resistance (39.1%), followed by ampicillin (26.2%) and bacitracin (19.7%).
- 51% of isolates were MAR strains, with gram-positive cocci being the predominant type identified.
Conclusions:
- Bottled mineral water can harbor antibiotic resistant bacteria, posing potential public health implications.
- The prevalence of MAR strains highlights the need for monitoring microbial quality in bottled water.
- Further research is warranted to understand the sources and transmission routes of these resistant bacteria.