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Some functional properties of teleost antithrombin

R Salte1, K Norberg, O R Odegaard

  • 1AKVAFORSK (Institute of Aquaculture Research Ltd), As, Norway.

Thrombosis Research
|November 1, 1995
PubMed
Summary

Fish antithrombin (AT) effectively inhibits thrombin, similar to human AT, with optimal activity at pH 7.8-8.4. Salmonid AT functions across a wide temperature range, unlike human AT, showing near-independence from temperature variations.

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