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Pressure effects on the stability of lipoxygenase: Fourier transform-infrared spectroscopy (FT-IR) and enzyme

O Heinisch1, E Kowalski, K Goossens

  • 1Institute of Chemistry and Biology, Federal Research Centre for Nutrition, Karlsruhe, Germany.

Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|December 1, 1995
PubMed

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