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A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)
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Published on: March 15, 2017

Antioxidant activity of allicin, an active principle in garlic

K Prasad1, V A Laxdal, M Yu

  • 1Department of Physiology, College of Medicine, University of Saskatchewan, Saskatoon, Canada.

Molecular and Cellular Biochemistry
|July 19, 1995
PubMed

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