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High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents (HPHC)
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The challenge of regulating health claims and food fortification

E A Yetley1, J I Rader

  • 1Office of Special Nutritionals, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC 20204, USA.

The Journal of Nutrition
|March 1, 1996
PubMed

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