Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Putting things in perspective: building on our experience

F R Shank1, K Carson, W H Glinsmann

  • 1Food and Drug Administration, U.S. Department of Health and Human Services, Washington, D.C. 20204, USA.

The Journal of Nutrition
|March 1, 1996
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Real-world clinical and cost analysis of CT coronary angiography and CT coronary angiography-derived fractional flow reserve (FFR<sub>CT</sub>)-guided care in the National Health Service.

Clinical radiology·2021
Same author

Report from the Annual Conference of the British Society of Echocardiography, October 2018, ACC Liverpool, Liverpool.

Echo research and practice·2020
Same author

Abstracts from Hydrocephalus 2016.

Fluids and barriers of the CNS·2017
Same author

Enteric infections and other cofactors in AIDS.

Immunology today·2014
Same author

Comparative effectiveness on survival of zoledronic acid versus pamidronate in multiple myeloma.

Leukemia & lymphoma·2014
Same author

Distal pacemaker lead fracture: a rare entity.

BMJ case reports·2012
Same journal

Evaluation of Energy and Nutrient Estimates from Large Language Models Using Text-Based Queries.

The Journal of nutrition·2026
Same journal

Considerations for Dietary Supplements After GLP-1RA Treatment: A Narrative Review.

The Journal of nutrition·2026
Same journal

The apple(juice) doesn't fall far from the tree: Children's hydration mirrors their parent's.

The Journal of nutrition·2026
Same journal

Microbial-derived polyphenol metabolites and the gut microbiota: A scoping review of clinical studies.

The Journal of nutrition·2026
Same journal

Hesperidin as an Emerging Nutraceutical in Modern Health and Preventive Medicine: A Narrative Review.

The Journal of nutrition·2026
Same journal

Short-Chain Fatty Acids in Livestock and Aquatic Animals: Metabolic Divergence, Physiological Functions, and Product Development.

The Journal of nutrition·2026
See all related articles

Food labeling has advanced from preventing deficiencies to reducing chronic disease risk. Evolving health claim interpretation requires scientific support for consumer understanding and dietary choices.

Area of Science:

  • Nutrition Science
  • Public Health Policy
  • Food Regulation

Background:

  • Food labeling and fortification policies have evolved significantly over 30 years.
  • The focus shifted from preventing nutrient deficiencies to mitigating chronic disease risks.
  • The Nutrition Labeling and Education Act of 1990 enabled health claims on food labels.

Purpose of the Study:

  • To discuss the evolution of food labeling and health claims.
  • To highlight the need for science-based interpretation and implementation of health claims.
  • To propose the development of a supportive research environment and a claims database.

Main Methods:

  • Policy analysis of food labeling regulations.
  • Review of scientific literature on diet-health relationships.

Related Experiment Videos

  • Discussion of regulatory frameworks for health claims.

    • Main Results:

    • Dietary guidance and nutrition labels offer sophisticated information on diet-health links.
    • Health claims act as a conduit for broader nutrition information dissemination.
    • Current interpretation and implementation of health claims require refinement.

    Conclusions:

    • Interpretation of health claims must evolve with scientific evidence for consumer benefit.
    • A database supporting beneficial food component claims, considering safety, is necessary.
    • Collaborative efforts among industry, academia, consumers, and public health agencies are crucial for research and data development.