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Identification of the cleavage site recognized by the turnip yellow mosaic virus protease

K L Bransom1, S E Wallace, T W Dreher

  • 1Department of Agricultural Chemistry, Oregon State University, Corvallis 97331-7301, USA.

Virology
|March 1, 1996
PubMed

Insights

Turnip yellow mosaic virus (TYMV) noncapsid protein undergoes autocatalytic processing. Researchers pinpointed the precise cleavage site, identifying the resulting p141 and p66 proteins.

Area of Science:

  • Plant virology
  • Molecular biology
  • Protease biochemistry

Background:

  • The noncapsid protein of Turnip Yellow Mosaic Virus (TYMV) is processed by an intrinsic protease.
  • Understanding this proteolytic cleavage is crucial for viral replication mechanisms.

Purpose of the Study:

  • To precisely determine the cleavage site of the TYMV noncapsid protein.
  • To identify the N-terminal amino acid sequence of the C-terminal processing product.

Main Methods:

  • Introduction of methionine residues into the 70-kDa protein for radiolabeling.
  • [35S]methionine-labeled in vitro translation.
  • Analysis of viral replication and proteolysis in plants and protoplasts.
  • Determination of N-terminal amino acid sequence.

Main Results:

  • The TYMV protease cleaves the p206 precursor protein between alanine1259 and threonine1260.
  • This cleavage yields N-terminal p141 (Mr 140,618) and C-terminal p66 (Mr 66,037) proteins.
  • The sequence context at the cleavage site is Leu-Asn-Gly-Ala/Thr-Pro.

Conclusions:

  • The precise cleavage site and resulting protein products (p141 and p66) of TYMV noncapsid protein processing have been identified.
  • The introduced methionine residues did not affect viral replication or proteolysis, validating the experimental approach.

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