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Evaluation of the safety of sodium pectate as a food ingredient

J F Borzelleca1, L J Filer, F K Kinoshita

  • 1Department of Pharmacology and Toxicology, Medical College of Virginia, Richmond, USA.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|January 1, 1996
PubMed

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