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Published on: August 7, 2017
Gastroesophageal reflux and cow's milk allergy in infants: a prospective study
G Iacono1, A Carroccio, F Cavataio
1Second Divisione Pediatria, Ospedale G. di Cristina, Universita di Palermo, Italy.
Insights
Gastroesophageal reflux in infants may be linked to cow's milk allergy. This study found a 41.8% association, suggesting allergy testing for refluxing infants under one year old.
Area of Science:
- Pediatric Gastroenterology
- Allergy Immunology
Background:
- Emerging evidence suggests a link between food allergies and gastroesophageal reflux (GER) in children.
- Cow's milk protein allergy (CMPA) is a common concern in infants.
Purpose of the Study:
- To investigate the frequency of GER associated with CMPA in infants under one year of age.
- To differentiate between primary GER and GER secondary to CMPA.
Main Methods:
- 204 infants diagnosed with GER via 24-hour pH monitoring and esophageal biopsy were studied.
- Diagnostic methods included clinical history, allergy testing (IgE, prick tests, eosinophils), and a cow's milk-free diet with blind challenges.
Main Results:
- Cow's milk allergy was confirmed in 85 out of 204 patients (41.8%) with GER.
- Infants with GER and CMPA showed different clinical presentations, including higher rates of diarrhea and atopic dermatitis.
- Allergy testing and dietary challenges confirmed CMPA as a likely cause of GER in a significant portion of patients.
Conclusions:
- Cow's milk allergy is a frequent, likely causative factor for GER in infants under 12 months.
- Routine evaluation for CMPA is recommended for infants presenting with GER symptoms.
- Early diagnosis and management of CMPA can potentially resolve GER in affected infants.
Background:
Recent reports have suggested that gastroesophageal reflux in pediatric patients may be caused by food allergy.
Objective:
The aim of our study was to determine the frequency of the association of gastroesophageal reflux with cow's milk protein allergy in patients win the first year of life.
Methods:
We studied 204 consecutive patients (median age, 6.3 months) who had been diagnosed as having gastroesophageal reflux on the basis of 24-hour continuous pH monitoring and histologic examination of the esophageal mucosa.
Results:
Clinical history suggested diagnosis of cow's milk allergy in 19 infants, and 93 others had positive test results (serum IgE anti-lactoglobulin, prick tests, circulating or fecal or nasal mucus eosinophils) but did not have symptoms indicating cow's milk allergy. The cow's milk-free diet and two successive blind challenges confirmed the diagnosis of cow's milk allergy in 85 of the 204 patients with gastroesophageal reflux. The clinical presentations of the infants with gastroesophageal reflux alone were different, in view of the greater frequency of diarrhea (p less than 0.0001) and atopic dermatitis (p less than 0.0002). In all, gastroesophageal reflux was associated with, and probably caused by cow's milk allergy, in 85 of 204 cases (41.8%).
Conclusions:
Considering the frequency of this association, patients younger than 12 months old with symptoms of gastroesophageal reflux should be carefully examined to determine whether this disorder is primary or caused by cow's milk allergy.
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