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[Identification of foods preserved by radiation]
1Laboratorium Identyfikacji Napromieniowania Zywności.
Roczniki Panstwowego Zakladu Higieny
|January 1, 1995
Abstract:
Analytical methods suitable for the detection of irradiated foods are reviewed. The detection methods are classified as physical, chemical, microbiological and biological, respectively. Reliability, robustness, sensitivity, accuracy and simplicity of each method are discussed.