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Folding of a mutant maltose-binding protein of Escherichia coli which forms inclusion bodies

J M Betton1, M Hofnung

  • 1Département des Biotechnologies, Institut Pasteur, 25, rue du Docteur Roux, 75015 Paris, France.

Insights

A mutant maltose-binding protein (MalE31) in Escherichia coli forms insoluble inclusion bodies due to a defective folding pathway. Despite aggregation, the renatured MalE31 retains maltose-binding affinity, indicating structural similarities to the wild-type protein.

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Protein Folding

Background:

  • The maltose-binding protein (MalE) is crucial for malto-oligosaccharide transport in Escherichia coli.
  • A specific mutant, MalE31 (Gly32Asp/Ile33Pro), was previously generated via random mutagenesis.

Purpose of the Study:

  • To characterize the in vivo and in vitro properties of the MalE31 mutant protein.
  • To elucidate the molecular basis for the observed cellular phenotype associated with MalE31 expression.

Main Methods:

  • In vivo expression and cellular localization studies.
  • Protein purification using affinity chromatography under denaturing conditions.
  • In vitro unfolding/refolding experiments and binding affinity measurements.

Main Results:

  • MalE31 precursor is efficiently processed, but mature MalE31 forms insoluble inclusion bodies in both periplasm and cytoplasm.
  • Renatured MalE31 exhibits wild-type maltose binding affinity (Kd= 9 x 10(-7) M).
  • MalE31 is thermodynamically less stable than wild-type MalE, with folding intermediates prone to aggregation.

Conclusions:

  • The MalE31 mutation leads to a defective protein folding pathway, resulting in aggregation and inclusion body formation.
  • The aggregation is independent of cellular localization.
  • Despite aggregation, the core maltose-binding function is preserved upon refolding.

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