Related Experiment Videos

[Increasing the stability of vitamin A in oily solutions]

E I Kozlov, R A Ivanova

Farmatsiia

|March 1, 1977

Abstract

No abstract available in PubMed .

Related Concept Videos

Articles linked to this work by shared authors, journal, and citation graph.

Ginkgo biloba leaf polysaccharide-modified Cu2-xSe nanozymes for smartphone-assisted colorimetric detection of food additive propyl gallate.

Analytical methods : advancing methods and applications·2026

Correction to "Effects of Foliar Application of Iron Chlorine e6 on the Starch Physicochemical Properties and In Vitro Digestibility of Waxy Maize".

Food science & nutrition·2026

Insecticidal effects of oxazosulfyl result from synaptic inhibition by targeting the vesicular acetylcholine transporter.

Journal of pesticide science·2026

Characterization of soy lecithin/tween 80 synergistically stabilized cumin essential oil nanoemulsions and their application in air-dried camel meat processing.

Food chemistry: X·2026

Construction of Engineered Escherichia coli for Vanillin Production From Glucose: Pathway Module Optimization and Methyl-Donor Regulation.

Biotechnology and applied biochemistry·2026

Functional Characterization of the PI3K/AKT Pathway in Glucose Metabolism of Macrobrachium rosenbergii.

Journal of experimental zoology. Part A, Ecological and integrative physiology·2026

See all related articles