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Distinct degenerative phenotype of articular cartilage from knees with meniscus tear compared to knees with osteoarthritis.

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Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market.

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Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers.

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Effects of level and type of fiber sources on feed intake, milk production and composition, nutrient utilization, ruminal fermentation, blood constituents, and eating behavior in Alpine goats.

Journal of animal science·2026

Gestational heat stress alters the plasma metabolome of Bos indicus-influenced beef cows and modifies the calf metabolome at birth.

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Alternatives to laboratory animals : ATLA·2026

Successful culture in vitro of swine embryos to the blastocyst stage

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Distinct degenerative phenotype of articular cartilage from knees with meniscus tear compared to knees with osteoarthritis.

Transcriptome comparison of meniscus from patients with and without osteoarthritis.

KOOS pain as a marker for significant knee pain two and six years after primary ACL reconstruction: a Multicenter Orthopaedic Outcomes Network (MOON) prospective longitudinal cohort study.

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Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market.

Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers.

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