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Assessment of worker exposure to airborne molds in honeybee overwintering facilities

L Sigler1, S P Abbott, H Gauvreau

  • 1University of Alberta, Edmonton, Canada.

American Industrial Hygiene Association Journal
|May 1, 1996
PubMed

Insights

Honeybee beekeepers face significant airborne mold exposure in overwintering and cleaning facilities. High mold counts, including potentially harmful fungi, were found industry-wide, necessitating strategies to reduce worker exposure.

Area of Science:

  • Environmental Science
  • Occupational Health
  • Mycology

Background:

  • Observations of extensive mold growth on dead bees and preliminary high mold counts in air samples prompted this study.
  • Concerns about worker exposure to airborne fungi in honeybee facilities were raised.

Purpose of the Study:

  • To enumerate and identify airborne fungi in honeybee overwintering and equipment cleaning facilities.
  • To determine the extent of worker exposure to molds during routine beekeeping and cleaning operations.
  • To assess if high mold counts are site-specific or industry-wide.

Main Methods:

  • Collected approximately 120 air samples from 10 overwintering facilities and 30 samples from 15 equipment cleaning sites.
  • Used a Reuter centrifugal sampler to collect samples during different seasons and activities (before and during worker activity).
  • Enumerated and identified airborne mold colony-forming units (CFU)/m³.

Main Results:

  • Average spore counts in overwintering facilities ranged from 238 to 1442 CFU/m³ before disturbance and 2200 to 13,931 CFU/m³ during dead bee cleanup.
  • Airborne mold levels during equipment cleaning ranged from 300 to 54,700 CFU/m³, averaging 16,083 CFU/m³.
  • Potentially toxigenic, pathogenic, or allergenic molds were detected at all surveyed sites.

Conclusions:

  • High levels of airborne molds are widespread throughout the honeybee industry.
  • Worker exposure to molds during beekeeping operations and equipment cleaning is a significant concern.
  • Further actions are needed to minimize worker exposure to airborne fungi in these environments.

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