Molecular aspects of vitamin and mineral nutrition during avian development

Hepatic zinc, copper, and iron in the developing turkey embryo and newly hatched poult.

Biological trace element research·2013

Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef.

Meat science·2011

Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey.

Meat science·2011

Understanding Life's Lottery: An Evaluation of Studies of Genetic Risk Awareness.

Journal of health psychology·2011

Further studies on short-term adaptations in the expression of lipogenic genes in broilers.

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology·2010

The role of feeding regimens in regulating metabolism of sexually mature broiler breeders.

Poultry science·2010

Vitamin D Supplementation Enhances Hematologic Recovery in Vitamin D-Deficient Adults With Iron Deficiency Anemia.

The Journal of nutrition·2026

Ten consecutive days of spot urine sampling provide stable estimations of individual urinary iodine excretion.

The Journal of nutrition·2026

Infant diet quality and federal nutrition assistance program participation predict later diet quality in U.S. children 2-5 years old.

The Journal of nutrition·2026

Folic Acid Fortifications in Rice and Wheat Reduce Neural Tube Defects-Associated Mortality and Disability in India: A Cost-Effectiveness and Cost-Benefit Analysis.

The Journal of nutrition·2026

Athlete Food Skills Interventions Are Not Conceptually Aligned with Culinary Nutrition: A Scoping Review of the Missing Ingredient in Sports Nutrition.

The Journal of nutrition·2026

Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone.

The Journal of nutrition·2026

A two-stage decoupled visual framework integrated with multi-indicator colorimetric sensor arrays for edge-computed meat freshness monitoring.

Biosensors & bioelectronics·2026

Production of Shelf-Stable Fermented Maize Starch Flour for Akpan: Effects of Fermentation and Drying Conditions on Flour Characteristics and Final Product Quality.

Food science & nutrition·2026

Challenges and future perspectives in forage production and silage making for climate-resilient systems in a global context.

Journal of dairy science·2026

Next-generation fluorescent and electrochemical sensors using biomass-derived CQDs.

Food chemistry·2026

Data challenges and metrological approaches in the agrifood supply chain: Data accuracy, data availability, and data privacy issues.

Food chemistry·2026

Ultra-processed Foods, Cancer, and Early-onset Cancer: A Comprehensive Review.

Carcinogenesis·2026

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Molecular aspects of vitamin and mineral nutrition during avian development

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Hepatic zinc, copper, and iron in the developing turkey embryo and newly hatched poult.

Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef.

Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey.

Understanding Life's Lottery: An Evaluation of Studies of Genetic Risk Awareness.

Further studies on short-term adaptations in the expression of lipogenic genes in broilers.

The role of feeding regimens in regulating metabolism of sexually mature broiler breeders.

Vitamin D Supplementation Enhances Hematologic Recovery in Vitamin D-Deficient Adults With Iron Deficiency Anemia.

Ten consecutive days of spot urine sampling provide stable estimations of individual urinary iodine excretion.

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Folic Acid Fortifications in Rice and Wheat Reduce Neural Tube Defects-Associated Mortality and Disability in India: A Cost-Effectiveness and Cost-Benefit Analysis.

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Molecular aspects of vitamin and mineral nutrition during avian development

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