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Bifidobacteria in the intestinal tract of infants: an in-vivo study
Insights
Breast milk promotes a healthy infant gut microbiome. Breast-fed infants showed beneficial acetate buffers and more bifidobacteria, unlike bottle-fed infants. This highlights the importance of breast milk for infant gut health.
Area of Science:
- Infant nutrition
- Microbiology
- Gastroenterology
Background:
- The infant gut microbiome plays a crucial role in health and development.
- Dietary factors, particularly feeding method, significantly influence microbiome composition.
- Understanding these differences is key to optimizing infant health outcomes.
Purpose of the Study:
- To investigate the impact of breast milk versus formula on the infant gut microbiome.
- To identify specific microbial and chemical differences in the faeces of breast-fed and bottle-fed infants.
- To correlate feeding practices with the presence of acetate buffers and bacterial populations.
Main Methods:
- Weekly faecal specimen analysis from 18 infants (8 breast-fed, 10 bottle-fed) over 8 weeks.
- Detection of acetic acid and acetate buffer in faeces.
- Quantification of bacterial populations including bifidobacteria, Streptococcus faecium, Escherichia coli, bacteroides, and clostridia.
- Measurement of faecal pH.
Main Results:
- Acetate buffer was consistently found in breast-fed infants' faeces but absent in bottle-fed infants'.
- Breast-fed infants exhibited lower faecal pH and higher counts of saccharolytic bacteria (e.g., bifidobacteria).
- Bottle-fed infants had higher faecal pH and increased counts of Escherichia coli and putrefactive bacteria.
Conclusions:
- Breast milk consumption promotes a distinct and potentially healthier infant gut environment characterized by acetate production.
- The infant gut microbiome composition is strongly influenced by feeding method, with breast milk favoring beneficial bacteria.
- These findings underscore the significant impact of breast milk on establishing a robust infant gut microbiome.
Abstract:
Weekly faecal specimens from 18 babies were examined during the first 8 weeks of life. Eight infants were breast fed, ten were bottle-fed. All suckling infants received supplementary feeds for the first 8 days. A buffer consisting of acetic acid and acetate was demonstrated in the faeces of all the breast-fed infants at some time during the period of examination. This buffer was rarely detected during the 1st week of life when supplementary feeds were given, and buffer already present gradually disappeared with the introduction of mixed feeding. In contrast, at no time was an acetate buffer demonstrated in the faeces of bottle-fed infants. Babies receiving breast milk produced faeces with low pH, high counts of saccharolytic organisms including bifidobacteria and Streptococcus faecium, and low counts of Escherichia coli, bacteroides and clostridia. Bottle-fed infants on the other hand produced faeces with a high pH and high counts of E. coli and putrefactive bacteria, but with low counts of bifidobacteria.
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