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Hexokinase production from S. cerevisiae. Culture conditions
J Abrahão-Neto1, P Infanti, M Vitolo
1Faculdade de Ciências Farmacêuticas, University of São Paulo, Brasil.
Applied Biochemistry and Biotechnology
|January 1, 1996
Abstract:
The effects of pH (4.0, 4.5, or 5.0), temperature (T) (30, 35, or 40 degrees C) and dissolved oxygen (DO) (0.2, 2.0, 4.0,or 6.0 mg O2/L) on hexokinase and invertase formation by yeast were studied. The highest enzyme activities were attained at pH 4.0, DO = 4.0 mg O2/L, and T = 35 or 40 degrees C.