Anabolic steroids, athletic drug testing, and the Olympic Games

Prediction of Japanese quality and yield grades using enhanced instrumental grading at the Canadian beef grading site.

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Relating the Canadian and Japanese beef grading sites.

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Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts.

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[2022 Practice guidelines for the management of arterial hypertension of the Spanish Society of Hypertension].

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Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers.

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Enriching Microbial Cell-Free DNA in Clinical Metagenomics Using Epigenetic Filters.

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APOB to Estimated APOB Ratio for Screening for the APOE2 Genotype.

Clinical chemistry·2026

Highly Accurate Sequencing Methods for Low-Frequency Variant Detection.

Clinical chemistry·2026

Prognostic Value of Cardiac Myosin Binding Protein C in the General Population: The Akershus Cardiac Examination 1950 Study.

Clinical chemistry·2026

Characterization of the Migration Profile of 36 Therapeutic Monoclonal Antibodies in Serum Protein Electrophoresis and Immunofixation.

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Clinical chemistry·2026

Novel C3-Aminated Galantamine Derivatives as Selective Butyrylcholinesterase Inhibitors With Neuroprotective Effects.

ChemMedChem·2026

1,4,5,6-Tetrahydrobenzo[2,3]oxepino[4,5-d]pyrimidine derivatives as anti-neuroinflammatory agents: Design, synthesis, and preliminary biological evaluation.

Bioorganic chemistry·2026

Kaempferol attenuates microglial activation in Alzheimer's disease via inhibiting the cytosolic HK2-mediated NF-κB signaling pathway.

Phytomedicine : international journal of phytotherapy and phytopharmacology·2026

Recent advances in TEAD modulators: A medicinal chemistry perspective.

European journal of medicinal chemistry·2026

AabHLH140 simultaneously enhances artemisinin and polymethoxylated flavonoid accumulation in Artemisia annua.

Plant physiology and biochemistry : PPB·2026

Flavonoids: Hemorheological effects and mechanisms of action.

Naunyn-Schmiedeberg's archives of pharmacology·2026

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Prediction of Japanese quality and yield grades using enhanced instrumental grading at the Canadian beef grading site.

Relating the Canadian and Japanese beef grading sites.

Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts.

[2022 Practice guidelines for the management of arterial hypertension of the Spanish Society of Hypertension].

BIPSPI+: Mining Type-Specific Datasets of Protein Complexes to Improve Protein Binding Site Prediction.

Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers.

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1,4,5,6-Tetrahydrobenzo[2,3]oxepino[4,5-d]pyrimidine derivatives as anti-neuroinflammatory agents: Design, synthesis, and preliminary biological evaluation.

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