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Extracorporeal photopheresis in patients with refractory bronchiolitis obliterans developing after allo-SCT.

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The Journal of nutritional biochemistry·2004

A reconsideration of the origins of the type 2 diabetes epidemic among Native Americans and the implications for intervention policy.

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Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

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Journal of the American Dietetic Association·2011

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Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Food assistance programs serve the majority of low-income, homebound older adults, yet food insecurity remains.

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60 Years of the Korean Nutrition Society: Legacy, Leadership, and Path to Global Collaboration.

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Frontiers in nutrition·2026

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Role of undergraduate dietetics programs in providing nutrition education to premedical students

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Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial.

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