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Tissue-specific isoforms of chicken myomesin are generated by alternative splicing
S Bantle1, S Keller, I Haussmann
1Institute for Cell Biology, Swiss Federal Institute of Technology, 8093 Zurich, Switzerland.
The Journal of Biological Chemistry
|August 9, 1996
Summary
Researchers identified two chicken myomesin isoforms in skeletal and heart muscle, differing in their C-terminal domains due to alternative splicing. These findings suggest myomesin belongs to a protein subfamily involved in muscle structure.
Area of Science:
- Biochemistry
- Molecular Biology
- Muscle Physiology
Background:
- Myomesin is a high molecular weight protein found in the M-band of striated skeletal and cardiac muscle.
- The M-band plays a crucial role in muscle structure and function.
Purpose of the Study:
- To isolate and characterize tissue-specific isoforms of chicken myomesin.
- To investigate the structural and evolutionary relationships of myomesin with other M-band proteins.
Main Methods:
- Isolation of complementary DNAs (cDNAs) encoding chicken myomesin isoforms.
- Analysis of cDNA sequences to determine protein structure and identify distinct domains.
- Partial analysis of gene structure to understand isoform generation.
- Comparison of amino acid sequences with related muscle proteins.
Main Results:
- Two tissue-specific myomesin isoforms were isolated from chicken skeletal muscle (174 kDa) and heart (182 kDa).
- Distinct C-terminal domains in the isoforms result from alternative splicing of a composite exon.
- Myomesin's core structure comprises five fibronectin type III and seven immunoglobulin-like domains.
- Identical or comparable domain structures were observed in M-protein and skelemin.
Conclusions:
- Chicken myomesin exists as at least two tissue-specific isoforms generated by alternative splicing.
- Myomesin shares structural homology with M-protein and skelemin, suggesting they belong to the same protein subfamily.
- These high molecular weight M-band proteins likely evolved from a common ancestor and play related roles in muscle structure.