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Dairy operation management practices and herd milk production
1USDA, Center for Epidemiology, Fort Collins, CO 80521, USA.
Journal of Dairy Science
|March 1, 1996
Summary
Herd management significantly impacts dairy cow milk production. Key factors include herd size, cattle registration, calving age and weight, and specific calf and heifer feeding practices, all influencing rolling herd average milk production.
Area of Science:
- Animal Science
- Dairy Science
- Agricultural Management
Background:
- Holstein herd milk production varies nationally in the US.
- Understanding management's role is crucial for optimizing dairy farm efficiency.
Purpose of the Study:
- To identify specific herd management practices correlated with higher milk production in Holstein herds.
- To analyze factors influencing rolling herd average milk production.
Main Methods:
- A national US survey collected data on herd milk production and management practices.
- Step-wise selection identified significant management variables related to milk output.
Main Results:
- Milk production was highest in Western US regions and increased with herd size.
- Herds with >25% registered cattle, lower mean body weight at first calving, and younger age at first calving showed higher production.
- Specific practices like individual calf housing, hand-fed colostrum, preweaned calf starter grain, heifer ionophore supplementation, DHIA (Dairy Herd Improvement Association) record keeping, computerized records, and avoiding new cattle introduction were associated with increased milk production.
Conclusions:
- Herd management practices, including nutrition, record-keeping, and animal husbandry, are strongly linked to milk production efficiency.
- Optimizing these practices can lead to improved dairy herd performance and productivity.