The biosynthesis and degradation of thiamin (vitamin B1)

Thiaminase I (42 kDa) heterogeneity, sequence refinement, and active site location from high-resolution tandem mass spectrometry.

Journal of the American Society for Mass Spectrometry·2013

The mechanism of action of bacimethrin, a naturally occurring thiamin antimetabolite.

Bioorganic & medicinal chemistry letters·2001

Structural characterization of the enzyme-substrate, enzyme-intermediate, and enzyme-product complexes of thiamin phosphate synthase.

Biochemistry·2001

Mechanistic studies on thiamin phosphate synthase: evidence for a dissociative mechanism.

Biochemistry·2001

Biosynthesis of the thiazole moiety of thiamin in Escherichia coli: identification of an acyldisulfide-linked protein--protein conjugate that is functionally analogous to the ubiquitin/E1 complex.

Proceedings of the National Academy of Sciences of the United States of America·2001

Phosphopantothenoylcysteine synthetase from Escherichia coli. Identification and characterization of the last unidentified coenzyme A biosynthetic enzyme in bacteria.

The Journal of biological chemistry·2001

Accelerating natural product discovery, characterization and engineering by biofoundries.

Natural product reports·2026

Advances in phytomolecule isolation: green extraction and high-resolution separation.

Natural product reports·2026

Oxazole- and isoxazole-containing derivatives of high importance in the development of new drugs: natural sources, biogenesis, molecular targets and domino protocols.

Natural product reports·2026

Growth, signals, and survival: the evolutionary divergence of terpenoid metabolism in terrestrial plants.

Natural product reports·2026

C-Methylated natural products: biosynthetic stage and significance of C-methylation.

Natural product reports·2026

Pyrrocidines and hirsutellones: distinctive fungal polyketide alkaloid hybrids with intriguing therapeutic applications: a comprehensive update.

Natural product reports·2026

Does the British Columbia Farmers' Market Nutrition Coupon Program improve the diet quality and food security of parents and children with lower incomes? Protocol for a dose-response, pragmatic randomized controlled trial.

Nutrition and health·2026

Impact of Iodized Salt Fortified with Folic Acid, Vitamin B12 and Iron on Reproductive-Aged Women in India.

Neurology India·2026

From Policy to Practice: A Global Analysis to Identify Factors That Influence the Implementation of Food-Based Dietary Guidelines by Health and Nutrition Professionals.

Current developments in nutrition·2026

Parathyroid Hormone Threshold Effect and Parathyroid Hormone-to-Vitamin D Ratio as Determinants of Bone Mineral Density in Long-Term Kidney Transplant Recipients: A Cross-Sectional Analytical Study>.

Experimental and clinical transplantation : official journal of the Middle East Society for Organ Transplantation·2026

Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone.

The Journal of nutrition·2026

Nutritional knowledge, dietary practices, and associated factors among pregnant women in Halaba town, central Ethiopia: a concurrent mixed-cross-sectional study design.

Primary health care research & development·2026

Related Experiment Videos

The biosynthesis and degradation of thiamin (vitamin B1)

Related Concept Videos

Thiaminase I (42 kDa) heterogeneity, sequence refinement, and active site location from high-resolution tandem mass spectrometry.

The mechanism of action of bacimethrin, a naturally occurring thiamin antimetabolite.

Structural characterization of the enzyme-substrate, enzyme-intermediate, and enzyme-product complexes of thiamin phosphate synthase.

Mechanistic studies on thiamin phosphate synthase: evidence for a dissociative mechanism.

Biosynthesis of the thiazole moiety of thiamin in Escherichia coli: identification of an acyldisulfide-linked protein--protein conjugate that is functionally analogous to the ubiquitin/E1 complex.

Phosphopantothenoylcysteine synthetase from Escherichia coli. Identification and characterization of the last unidentified coenzyme A biosynthetic enzyme in bacteria.

Accelerating natural product discovery, characterization and engineering by biofoundries.

Advances in phytomolecule isolation: green extraction and high-resolution separation.

Oxazole- and isoxazole-containing derivatives of high importance in the development of new drugs: natural sources, biogenesis, molecular targets and domino protocols.

Growth, signals, and survival: the evolutionary divergence of terpenoid metabolism in terrestrial plants.

C-Methylated natural products: biosynthetic stage and significance of C-methylation.

Pyrrocidines and hirsutellones: distinctive fungal polyketide alkaloid hybrids with intriguing therapeutic applications: a comprehensive update.

Does the British Columbia Farmers' Market Nutrition Coupon Program improve the diet quality and food security of parents and children with lower incomes? Protocol for a dose-response, pragmatic randomized controlled trial.

Impact of Iodized Salt Fortified with Folic Acid, Vitamin B12 and Iron on Reproductive-Aged Women in India.

From Policy to Practice: A Global Analysis to Identify Factors That Influence the Implementation of Food-Based Dietary Guidelines by Health and Nutrition Professionals.

Parathyroid Hormone Threshold Effect and Parathyroid Hormone-to-Vitamin D Ratio as Determinants of Bone Mineral Density in Long-Term Kidney Transplant Recipients: A Cross-Sectional Analytical Study>.

Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone.

Nutritional knowledge, dietary practices, and associated factors among pregnant women in Halaba town, central Ethiopia: a concurrent mixed-cross-sectional study design.

Related Experiment Videos

The biosynthesis and degradation of thiamin (vitamin B1)

Related Concept Videos

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