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The histidine tail of recombinant DNA binding proteins may influence the quality of interaction with DNA

H Büning1, U Gärtner, D von Schack

  • 1Institut für Biochemie der Ludwig-Maximilians, Universität München, Germany.

Analytical Biochemistry
|February 15, 1996
PubMed
Abstract

No abstract available in PubMed .

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