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Influences on adolescent eating behavior

D C Cusatis1, B M Shannon

  • 1Department of Nutrition, College of Health and Human Development, Pennsylvania State University, 16802, USA.

The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|January 1, 1996
PubMed
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Adolescent food choices are influenced by various factors, with gender-specific differences observed. Tailoring nutrition strategies to individual gender and dietary goals is recommended for better health outcomes.

Area of Science:

  • Nutrition Science
  • Adolescent Health
  • Behavioral Science

Background:

  • Adolescent dietary habits frequently deviate from recommended guidelines.
  • Understanding influences on adolescent food consumption is crucial for public health.
  • Social Cognitive Theory provides a framework for examining these influences.

Purpose of the Study:

  • To investigate factors affecting adolescent food consumption behavior.
  • To examine relationships between dietary intake and personal, environmental, and behavioral variables.
  • To apply Social Cognitive Theory to adolescent eating patterns.

Main Methods:

  • A survey was administered to 242 high school students.
  • Dietary diversity, fat, and sugar intake were assessed using food scores.

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  • Statistical analyses identified correlations between food scores and other variables.
  • Main Results:

    • Higher meal frequency correlated with better "Pyramid" scores for both genders.
    • Factors like parental conformity and home meal consumption influenced males' scores.
    • Physical activity influenced females' scores; cafeteria and snack consumption impacted both genders negatively regarding fat/sugar intake.
    • Lower self-efficacy for healthy choices was linked to higher fat/sugar scores for both genders.
    • Fast food consumption predicted higher fat scores in females.

    Conclusions:

    • Adolescent food behavior is influenced by diverse, gender-specific factors.
    • Personal, environmental, and behavioral elements play distinct roles.
    • Nutrition interventions should be personalized based on gender and specific dietary targets.