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Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and

R G Earnshaw1, J Appleyard, R M Hurst

  • 1Department of Microbiology, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, UK.

International Journal of Food Microbiology
|December 1, 1995
PubMed
Abstract

No abstract available in PubMed .

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