Bacterial contamination in traditional Gambian weaning foods

Although emphasis on infant feeding is rightly being placed on breast-feeding, the need for safe weaning foods for the developing world must also receive its due attention. Traditional weaning foods used for young infants in a typical West African village can be as hazardous, bacteriologically, as commercial milk products, and providing a breast-fed child with supplements under the conditions which prevail in much of the developing world is potentially dangerous, whatever the source of the food.