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Related Experiment Videos

[Food hypersensitivities]

D A Moneret-Vautrin1, G Kanny

  • 1Service de médecine D, CHU de Nancy.

La Revue Du Praticien
|April 15, 1996
PubMed
Summary
This summary is machine-generated.

Food hypersensitivity, often IgE-mediated, includes allergic reactions like eczema and asthma. Diagnosis involves history, tests, and challenges, with avoidance and medication as primary treatments for this growing health concern.

Area of Science:

  • Immunology
  • Allergology
  • Clinical Medicine

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