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Related Experiment Videos

[Warfarin therapy and chlorella]

S Ohkawa1, Y Yoneda, Y Ohsumi

  • 1Neurology Service, Hyogo Brain and Heart Center at Himeji, Japan.

Rinsho Shinkeigaku = Clinical Neurology
|July 1, 1995
PubMed
Summary
This summary is machine-generated.

Chlorella, a vitamin K-rich food, may reduce warfarin

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Area of Science:

  • Pharmacology
  • Nutritional Science
  • Cardiology

Background:

  • Warfarin is a crucial anticoagulant for preventing embolic strokes in patients with conditions like atrial fibrillation.
  • Maintaining therapeutic thrombotest (TT) values is essential for warfarin's safe and effective use.
  • Vitamin K intake can interfere with warfarin's anticoagulant mechanism.