Related Experiment Video

Updated: Aug 16, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Published on: June 16, 2018

[Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based

E Sangronis1, M A Rebolledo

  • 1Departamento de Tecnología de Procesos Biológicos y Bioquímicos, Universidad Simón Bolívar, Venezuela.

Archivos Latinoamericanos De Nutricion
|September 1, 1993
PubMed

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