Related Experiment Videos
New lower-fat dessert recipes for the school lunch program are well accepted by children
M E Borja1, P L Bordi, C U Lambert
1Department of Nutrition and Dietetics, Marywood College, Scranton, PA 18509, USA.
Journal of the American Dietetic Association
|September 1, 1996
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
The effect of education on foodservice manager job satisfaction.
Journal of the American Dietetic Association·1990
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
The effects of non-nutritive sweeteners on blood pressure, heart rate and pulse rate in adults: a systematic review and meta-analysis of randomized controlled clinical trials.
Critical reviews in food science and nutrition·2026
Trends in What Americans Eat.
Annual review of nutrition·2026
Co-digestion of rice with commercial dietary fibers: Effects on the bioaccessibility of essential and toxic elements.
Food research international (Ottawa, Ont.)·2026
The polysaccharide intervention strategy based on charge-viscosity matching: A study on the targeted mechanism for repairing intestinal barrier damage in mice induced by high-fat diet.
Food research international (Ottawa, Ont.)·2026
The impact of cellular integrity on legume macronutrient digestion across different legume types.
Food research international (Ottawa, Ont.)·2026