Inclusion/exclusion of fatty acids in amylose complexes as a function of the fatty acid chain length

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Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

M C Godet1, V Tran, P Colonna

  • 1Institut National de la Recherche Agronomique, Nantes, France.

International Journal of Biological Macromolecules
|December 1, 1995
PubMed

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