[Sweet's syndrome: report of 7 cases]

Standardized direct oral anticoagulants prescription for treatment of acute venous thromboembolism in the emergency department: A quality improvement initiative.

Thrombosis research·2024

Management of anticoagulation in pregnant women with venous thromboembolism: An international survey of clinical practice.

Thrombosis research·2021

scCODA is a Bayesian model for compositional single-cell data analysis.

Nature communications·2021

Biomass production and nitrogen content of C3- and C4- grasses in pure and mixed culture with different nitrogen supply.

Oecologia·2017

Implementing a routine flow cytometry assay for nucleated red blood cell counts in cord blood units.

International journal of laboratory hematology·2016

[Non-cardiac and non-pulmonary causes of dyspnea].

Der Internist·2015

[Peritoneal pseudomyxoma associated with an ovarian and appendicular mucinous tumor].

Archives d'anatomie et de cytologie pathologiques·1999

[Papillary fibroelastoma: a cardiac tumor rarely reported in children].

Archives d'anatomie et de cytologie pathologiques·1999

[Extramembranous glomerulonephritis: clinicopathologic finding in a group of 45 Cameroonians].

Archives d'anatomie et de cytologie pathologiques·1999

[Biotin-rich pseudoherpetic intranuclear inclusions. A diagnostic pitfall].

Archives d'anatomie et de cytologie pathologiques·1999

[Primary gastric MALT lymphoma in children. Report of 2 cases].

Archives d'anatomie et de cytologie pathologiques·1999

[Granular cell tumor and congenital epulis. Histochemical and immunohistochemical of 58 cases].

Archives d'anatomie et de cytologie pathologiques·1999

AI-generated food stimuli match real counterparts in perceived healthiness and calorie content but not in realism or willingness to eat.

Scientific reports·2026

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

Journal of food science·2026

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbiology spectrum·2026

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Molecules (Basel, Switzerland)·2026

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Nutrients·2026

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

[Sweet's syndrome: report of 7 cases]

Related Concept Videos

Standardized direct oral anticoagulants prescription for treatment of acute venous thromboembolism in the emergency department: A quality improvement initiative.

Management of anticoagulation in pregnant women with venous thromboembolism: An international survey of clinical practice.

scCODA is a Bayesian model for compositional single-cell data analysis.

Biomass production and nitrogen content of C3- and C4- grasses in pure and mixed culture with different nitrogen supply.

Implementing a routine flow cytometry assay for nucleated red blood cell counts in cord blood units.

[Non-cardiac and non-pulmonary causes of dyspnea].

[Peritoneal pseudomyxoma associated with an ovarian and appendicular mucinous tumor].

[Papillary fibroelastoma: a cardiac tumor rarely reported in children].

[Extramembranous glomerulonephritis: clinicopathologic finding in a group of 45 Cameroonians].

[Biotin-rich pseudoherpetic intranuclear inclusions. A diagnostic pitfall].

[Primary gastric MALT lymphoma in children. Report of 2 cases].

[Granular cell tumor and congenital epulis. Histochemical and immunohistochemical of 58 cases].

AI-generated food stimuli match real counterparts in perceived healthiness and calorie content but not in realism or willingness to eat.

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Related Experiment Videos

[Sweet's syndrome: report of 7 cases]

Related Concept Videos

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