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Related Experiment Videos

[Protein hydrolysates in infant formulas]

H Szajewska1, P Albrecht

  • 1Klinika Gastroenterologii i Zywienia Dzieci Akademii Medycznej w Warszawie.

Pediatria Polska
|July 1, 1996
PubMed
Summary

This study details protein hydrolysate methods, classification, and conditions for ensuring hypoallergenicity in formulas. It also discusses their therapeutic and preventative applications.

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Area of Science:

  • Food Science
  • Biochemistry
  • Allergy Research

Background:

  • Protein hydrolysates are widely used in infant formulas, particularly for allergic infants.
  • Understanding their properties is crucial for developing safe and effective nutritional products.
  • Hydrolysis alters protein structure, potentially reducing allergenicity.