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Processing time, accent, and comprehensibility in the perception of native and foreign-accented speech

M J Munro1, T M Derwing

  • 1Department of Linguistics, Simon Fraser University, Burnaby, BC, Canada. mjmunro@sfu.ca

Language and Speech
|July 1, 1995
PubMed
Summary

Processing foreign-accented English takes longer. Mandarin accents and lower comprehensibility increase sentence evaluation time for native English listeners, impacting second language acquisition insights.

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