Electrophoretic characterization of boar epididymal antiagglutinin

Boar epididymal antiagglutinin, previously shown to inhibit sperm head-to-head agglutination, was purified from cauda epididymal plasma by precipitation with ammonium sulfate, anion-exchange chromatography, and reverse-phase HPLC, and was characterized by electrophoretic and membrane blotting techniques. Blotting techniques, using the ECL Glycoprotein Detection System (Amersham Life Science, Buckinghamshire, UK) and wheat germ agglutinin (WGA)-peroxidase, established the presence of sialic acid residues on purified antiagglutinin. Removal of sialic acid residues from antiagglutinin greatly reduced its immunoreactivity with the specific antiserum. Further purification by two-dimensional PAGE established the presence of one major and two minor forms that cross-reacted with the antiserum, with only the major form reacting with WGA-peroxidase. Extracts of washed epididymal spermatozoa contained a polypeptide with the same electrophoretic mobility as the major form. Additionally, the antiserum detected cross-reacting material in seminal plasma and in extracts from ejaculated spermatozoa. When spermatozoa were incubated under conditions shown to promote capacitation, the cross-reacting material could not be detected in sperm extracts. These results are consistent with the following conclusions: 1) antiagglutinin contains sialic acid residues that may be related to its immunoreactivity and molecular heterogeneity, and 2) either sperm-bound antiagglutinin is released or its epitope recognized by the antiserum is altered after ejaculation and in vitro capacitation.