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Cellular Lipid Extraction for Targeted Stable Isotope Dilution Liquid Chromatography-Mass Spectrometry Analysis
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Oxidation of alpha-tocopherol during the peroxidation of dilinoleoylphosphatidylcholine in liposomes

R Yamauchi1, Y Yagi, K Kato

  • 1Department of Food Science, Faculty of Agriculture, Gifu University, Japan.

Bioscience, Biotechnology, and Biochemistry
|April 1, 1996
PubMed

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