[Possible use of a sunflower protein isolate in preparing dishes for public catering]

L Ia Virich, P P pivovarov, L F Zhamkochian

|May 1, 1977

Abstract:

Results derived from an investigation into the possibility of utilizing the proteinic sunflower isolate (PSFI) in cooking meals with minced and comminuted meat are presented. A method of enriching meals with PSFI during their preparation has been devised and their pepsin digestibility investigated.

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Abstract:

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