Availability for poults of phosphorus from meat and bone meals of different particle sizes

Two experiments were conducted to compare the dietary availability of P from meat and bone meal (MBM) with that of P from dicalcium phosphate (DP) for poults. Two batches of the same MBM were tested. The batches differed in fineness of grind; one was passed through a 10-mesh screen (openings of 2.03 mm) (MBM1O) and the other through a 12-mesh screen (openings of 1.91 mm) (MBM12). In Experiments 1 and 2, the low-P basal diets contained, by analysis, 0.54% P (0.2% nonphytate P) and 0.64% P (0.3% nonphytate P), respectively. Each batch of MBM and DP were included in isocaloric, equinitrogenous diets to obtain increments of 0.1, 0.2, 0.3, and 0.4% P added to the basal diet. Three pens, each containing seven poults, were assigned to each of the 13 dietary treatments. Poults were fed the diets from 5 to 11 and 6 to 13 d of age in Experiments 1 and 2, respectively. Regression analyses of the data showed that increases in BW and tibia ash were linearly related (P 0.05) from 100. Thus, the RA of P from MBM tested were equal to that of P from DP, and particle size of the MBM did not affect RA of P.