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Behavior of Yersinia enterocolitica in commercially pasteurized liquid eggs held at 2, 6.7, and 12.8 degrees C

J P Erickson1

  • 1Best Foods, Division of CPC International Inc., Best Foods Technical Center, Somerset, NJ 08873-6710, USA.

Contributions to Microbiology and Immunology
|January 1, 1995
PubMed
Abstract

No abstract available in PubMed .

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