Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

The Internet and the nutritional scientist

D E Kipp1, J D Radel, J A Hogue

  • 1Department of Dietetics and Nutrition, Ralph L. Smith Research Center, University of Kansas Medical Center, Kansas City 66160, USA.

The American Journal of Clinical Nutrition
|October 1, 1996
PubMed
Summary

Nutritional scientists can leverage the Internet for information and communication. However, critical evaluation of online content is essential due to the lack of rigorous peer review in electronic publishing.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Nutritional factors affecting serum phenylalanine concentration during pregnancy for identical twin mothers with phenylketonuria.

Acta paediatrica (Oslo, Norway : 1992)·2000
Same author

Chemical changes in the photoreceptor outer segments due to iron induced oxidative stress: analysis by Fourier transform infrared (FT-IR) microspectroscopy.

Cellular and molecular biology (Noisy-le-Grand, France)·2000
Same author

Partial rescue of the ocular retardation phenotype by genetic modifiers.

Journal of neurobiology·2000
Same author

Microchemical analysis of retina layers in pigmented and albino rats by Fourier transform infrared microspectroscopy.

Biochimica et biophysica acta·1999
Same author

Axon-target interactions maintain synaptic gene expression in retinae transplanted to intracranial regions of the rat.

Brain research. Molecular brain research·1998
Same author

Maternal PKU and breastfeeding: case report of identical twin mothers.

Clinical pediatrics·1997

Area of Science:

  • Nutrition Science
  • Information Science

Background:

  • The Internet offers vast resources for learning, education, and idea dissemination.
  • Nutritional scientists can access diverse online information from government, industry, academia, and professional organizations.

Purpose of the Study:

  • To introduce concepts and terms for effective use of electronic information media by nutritional scientists.
  • To highlight the importance of efficient Internet utilization for staying updated on developments in nutrition.

Main Methods:

  • Discussion of the potential benefits and challenges of using the Internet for nutritional information.
  • Emphasis on the need for critical evaluation of online resources.

Main Results:

  • The Internet provides access to a wide array of relevant sites for nutritional scientists.

Related Experiment Videos

  • Efficient use of electronic resources is crucial for staying current with scientific advancements.

    • Conclusions:

    • The Internet and its related technologies (World Wide Web, newsgroups) are valuable tools for nutritional research and education.
    • Nutritional scientists must be aware of the limitations, such as the absence of peer review, and exercise caution when using online information.