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Dietary factors and risk of prostate cancer in Poland. Results of case-control study

J Pawlega1, J Rachtan, T Dyba

  • 1Unit of Epidemiology, M. Skiodowska-Curie Memorial Cancer Center, Cracow, Poland.

Neoplasma
|January 1, 1996
PubMed

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Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...