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Depressed thyroid function in two tetraplegic dogs

M H Sims, R W Redding, R F Nachreiner

    Journal of the American Veterinary Medical Association
    |July 15, 1977
    PubMed
    Summary
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    Ingesting spoiled meat caused rapid paralysis in two dogs, linked to significantly low thyroid hormone levels. Both dogs showed nerve abnormalities, with one recovering fully within weeks, while the other experienced a prolonged recovery period.

    Area of Science:

    • Veterinary Neurology
    • Toxicology
    • Endocrinology

    Background:

    • Investigating potential causes of acute paralysis in canine patients.
    • Exploring the link between dietary indiscretions and neurological deficits.
    • Assessing the role of thyroid hormones in neurological function.

    Observation:

    • Two young dogs presented with rapidly progressing tetraplegia after consuming decayed meat.
    • Both dogs exhibited profoundly depressed thyroid function, evidenced by low triiodothyronine (T3) and thyroxine (T4) levels.
    • Electromyography indicated mild abnormalities, and nerve conduction velocities were reduced in both patients.

    Findings:

    • Acute tetraplegia in dogs can be associated with the ingestion of spoiled food.
    • Thyroid dysfunction (hypothyroidism) may play a role in the pathogenesis of this neurological condition.

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  • Nerve conduction abnormalities correlate with the severity of clinical signs.

    • Implications:

    • Highlights the importance of considering toxin exposure from spoiled food in cases of acute canine paralysis.
    • Suggests that thyroid hormone levels should be evaluated in dogs with unexplained neurological deficits.
    • Informs prognosis and management strategies for similar cases, emphasizing potential for recovery with supportive care.