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Basolateral amiloride-sensitive Na+ transport pathway in rat tongue epithelium
Journal of Neurophysiology
|August 1, 1996
Summary
This study provides evidence for basolateral sodium (Na+) channels in rat tongue epithelium, supporting a model where these channels influence taste responses and ion transport. These findings are crucial for understanding lingual physiology.
Area of Science:
- Physiology
- Molecular Biology
- Neuroscience
Background:
- A model proposes basolateral Na+ channels in rat lingual epithelium to explain amiloride-insensitive taste responses and ion transport.
- These proposed channels could account for differential amiloride sensitivity with various sodium salts and Na+ diffusion via lateral pathways.
Purpose of the Study:
- To experimentally test for the presence of amiloride-sensitive Na+ channels in the basolateral membrane of rat dorsal tongue epithelium.
- To investigate the characteristics and function of these potential basolateral Na+ channels in lingual ion transport.
Main Methods:
- Utilized an in vitro preparation of rat anterior-dorsal tongue epithelium, with connective tissue removed via enzyme digestion.
- Employed voltage-clamp techniques and a modified Ussing chamber to measure transepithelial short-circuit current (Isc).
- Administered amiloride in the submucosal solution to assess its inhibitory effects on Isc.
Main Results:
- Submucosal amiloride application reduced Isc, with a higher inhibition constant (Ki) of 52 microM compared to apical channels.
- Observed reduced selectivity for Na+ over K+ (ratio of 1-3) for submucosal amiloride inhibition compared to mucosal amiloride.
- Inhibition of Isc by submucosal amiloride increased with higher mucosal NaCl concentrations and was minimal with sodium gluconate.
Conclusions:
- The results strongly support the existence of amiloride-sensitive Na+ channels in the basolateral membranes of rat dorsal tongue epithelium.
- These findings are consistent with the proposed model involving basolateral Na+ channels in taste cells for ion transport and taste perception.