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Chlorinated phenols in human milk
M Veningerová1, J Uhnák, V Prachar
1Institute of Preventive and Clinical Medicine, Bratislava, Slovakia.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|September 1, 1996
Abstract:
The paper deals with the contamination of human milk with chlorinated phenols. The average and median concentrations of the chlorophenols investigated ranged from 0.75 to 9.74 micrograms.kg-1 and from being not detectable to 5.62 micrograms.kg-1, respectively, for the different compounds. The highest average and median levels were found for pentachlorophenol and 2,4,5-trichlorophenol. The concentrations determined were below the permissible levels.