Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Nutritional issues in cancer management

A Laviano1, M M Meguid

  • 1Department of Surgery, University Hospital, SUNY Health Science Center, Syracuse 13210, USA.

Nutrition (Burbank, Los Angeles County, Calif.)
|May 1, 1996
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Muscle matters: Prognostic implications of malnutrition and muscle health parameters in patients with cancer. A secondary analysis of a randomised trial.

Clinical nutrition (Edinburgh, Scotland)·2024
Same author

Linguistic and content validation of the translated and culturally adapted patient-generated subjective global assessment (PG-SGA).

Clinical nutrition ESPEN·2023
Same author

The good physician and the great physician: why a physician should consider the ESMO guidelines on the management of cancer cachexia?

ESMO open·2022
Same author

Inflammation reduces the effect of nutritional therapy on clinical outcomes in cancer patients.

Annals of oncology : official journal of the European Society for Medical Oncology·2021
Same author

What is optimal nutritional support in acutely ill cancer patients? More may not be better.

Annals of oncology : official journal of the European Society for Medical Oncology·2021
Same author

Nutritional support during the hospital stay reduces mortality in patients with different types of cancers: secondary analysis of a prospective randomized trial.

Annals of oncology : official journal of the European Society for Medical Oncology·2021

Diet and nutrition significantly impact cancer development and treatment. While standard nutritional support has limitations, novel nutritional therapies show promise for improving outcomes in cancer patients.

Area of Science:

  • Oncology
  • Nutritional Science
  • Metabolism

Background:

  • Approximately 30% of Western cancers are diet-related.
  • Malignancy negatively impacts patient nutritional status, increasing morbidity and mortality.
  • Standard nutritional support (enteral and parenteral) may not sufficiently improve outcomes in malnourished cancer patients due to metabolic changes.

Purpose of the Study:

  • To investigate the relationship between nutrition and cancer.
  • To examine the role of nutrition in cancer initiation, promotion, and treatment.
  • To evaluate the effectiveness of nutritional support and novel therapies in cancer care.

Main Methods:

  • Literature review of English-language studies published in the last 25 years.
  • Searches conducted using MEDLINE, bibliographies, and expert consultation.

Related Experiment Videos

  • Inclusion of in vitro and in vivo controlled studies on nutritional factors in cancer prevention and treatment.
  • Main Results:

    • Diet is a significant factor in cancer development and progression.
    • Cancer significantly compromises nutritional status, affecting patient outcomes.
    • Emerging nutritional-pharmacologic agents show potential in improving metabolic derangements and patient outcomes.

    Conclusions:

    • Dietary interventions and nutritional-pharmacologic therapy can be effective adjuncts in managing symptoms for cancer patients.
    • Further research into advanced nutritional strategies is warranted for cancer care.
    • Optimizing nutritional status is crucial for improving the prognosis of cancer patients.