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Nutritional epidemiology: methods and innovations used in a central European community-based program

C L Albright1

  • 1Program for the Reduction of Cardiovascular and Cerebrovascular Diseases, Czech Republic, Stanford Center for Research in Disease Prevention, Stanford University School of Medicine, Palo Alto, California, USA.

Nutrition (Burbank, Los Angeles County, Calif.)
|May 1, 1996
PubMed
Abstract

No abstract available in PubMed .

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