Effect of processing on saponin content and composition of chickpeas

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British poultry science·2020

n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age.

Poultry science·2020

Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age.

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Value of the 'clicky hip' in selective screening for developmental dysplasia of the hip.

The bone & joint journal·2019

Manipulation and reduction of paediatric fractures of the distal radius and forearm using intranasal diamorphine and 50% oxygen and nitrous oxide in the emergency department: a 2.5-year study.

The bone & joint journal·2016

Iodine in terrestrial wildlife on the U.S. department of energy's Hanford Site in southcentral Washington.

Environmental monitoring and assessment·2013

Insights into the regulation of the HOTAIR proximal promoter.

Biochemical Society transactions·2026

Distinct functions of mammalian RAD51 paralogs in genome maintenance.

Biochemical Society transactions·2026

Glycosylation of the retina.

Biochemical Society transactions·2026

Tools to investigate class B1 GPCR conformational landscapes with cryo-EM and beyond.

Biochemical Society transactions·2026

The molecular mechanisms of crista formation: how mitochondria give themselves breathing room.

Biochemical Society transactions·2026

Propionic acidemia as a framework for understanding the impact of disturbed propionyl-CoA on histone modifications.

Biochemical Society transactions·2026

Chemophenetic Analysis of Ten Wild-Growing East Adriatic Helichrysum italicum (Roth) G. Don (Gnaphalieae, Asteraceae) Populations.

Chemistry & biodiversity·2026

Hormone priming and metabolic engineering of phytohormone crosstalk in rice under combined biotic and abiotic stresses: a multi-omics perspective for climate-resilient crop development.

Frontiers in plant science·2026

Advances in genomics-driven genetic decoding and genomic design breeding in tomato.

Horticulture research·2026

Vertical Farm Versus Glasshouse: Comparative Analysis of Growth, Antioxidants, and Volatile Profiles in Four Basil Varieties.

Plant-environment interactions (Hoboken, N.J.)·2026

Adaptability and production potential of sorghum in cool regions: heterosis analysis of parameters of light response and CO2 response curves.

Frontiers in plant science·2026

Integrative analysis of population genetics and ecological niche modelling of common juniper (Juniperus communis L. var. saxatilis Pall.) in the western Himalaya, India.

3 Biotech·2026

Related Experiment Videos

Effect of processing on saponin content and composition of chickpeas

Related Concept Videos

Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titres against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offspring.

n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age.

Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age.

Value of the 'clicky hip' in selective screening for developmental dysplasia of the hip.

Manipulation and reduction of paediatric fractures of the distal radius and forearm using intranasal diamorphine and 50% oxygen and nitrous oxide in the emergency department: a 2.5-year study.

Iodine in terrestrial wildlife on the U.S. department of energy's Hanford Site in southcentral Washington.

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Distinct functions of mammalian RAD51 paralogs in genome maintenance.

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Propionic acidemia as a framework for understanding the impact of disturbed propionyl-CoA on histone modifications.

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Effect of processing on saponin content and composition of chickpeas

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