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Updated: Aug 18, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Biopreservation by lactic acid bacteria

M E Stiles1

  • 1Department of Agricultural, Food and Nutritional Science University of Alberta, Edmonton, Canada.

Antonie Van Leeuwenhoek
|October 1, 1996
PubMed

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