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Related Experiment Videos

The consequences of fever

G T Keusch

    The American Journal of Clinical Nutrition
    |August 1, 1977
    PubMed
    Summary
    This summary is machine-generated.

    Fever

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    Area of Science:

    • Physiology
    • Immunology

    Background:

    • Fever's biological value is debated despite lizard studies showing reduced mortality.
    • Fever and shivering have metabolic costs, but body temperature doesn't directly correlate with heat production.

    Purpose of the Study:

    • To explore the complex metabolic and nutritional costs associated with fever.
    • To highlight factors influencing heat loss and gain during febrile illnesses.

    Main Methods:

    • This study is a review of existing research and theoretical considerations.
    • It analyzes factors affecting body temperature regulation.

    Main Results:

    • Heat loss is influenced by body size, fat, insulation, and ambient temperature.
    • Nutritional costs of fever vary significantly based on individual patient characteristics.

    Conclusions:

    • Accurate assessment of metabolic needs during fever requires considering multiple individual and environmental factors.
    • Further research is needed to fully understand the nutritional implications of fever.