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Published on: December 15, 2011
Celiac disease in Down's syndrome with HLA serological and molecular studies
P Failla1, C Ruberto, M C Pagano
1Department of Pediatrics, Oasi Institute (IRCCS), Tronia, Italy.
Insights
Down
Area of Science:
- Genetics
- Immunology
- Gastroenterology
Background:
- Down's syndrome (DS) is associated with an increased risk of celiac disease (CD).
- Understanding the interplay between DS and CD is crucial for early diagnosis and management.
- Previous studies confirm a link, but further investigation into serological markers and HLA associations is warranted.
Purpose of the Study:
- To investigate the sensitivity and specificity of antigliadin antibodies (AGAs) in individuals with DS.
- To determine the incidence of CD in a Sicilian cohort with DS.
- To analyze HLA class I and II associations in subjects with DS and CD.
Main Methods:
- Assessed IgA and IgG antigliadin antibodies (AGAs) in 57 Sicilian subjects with DS.
- Performed jejunal biopsies on 10 individuals with DS to diagnose CD.
- Conducted serological and molecular HLA typing on DS patients with and without CD, CD patients without DS, and controls.
Main Results:
- High levels of IgA AGAs were found in 10.5% and IgG AGAs in 29.8% of subjects with DS.
- AGA sensitivity and specificity were lower in the DS population compared to the general population.
- Celiac disease was diagnosed in 12.2% of individuals with DS via jejunal biopsy, with symptom resolution upon gluten-free diet.
- No significant difference in HLA class I antigens was observed between DS patients with and without CD.
- The DQA1*0101 allele was found to be significantly associated with DS patients who also have CD.
Conclusions:
- Antigliadin antibodies have reduced diagnostic utility in individuals with Down's syndrome.
- Celiac disease is prevalent in individuals with Down's syndrome, necessitating screening.
- The DQA1*0101 HLA allele may play a role in the association between Down's syndrome and celiac disease, warranting further research.
Abstract:
The association between Down's syndrome (DS) and celiac disease (CD) has been confirmed by several authors. The sensitivity and specificity of antigliadin antibodies (AGAs), the clinical features of subjects with DS and CD (DS-CD+), the incidence of CD, and the results of serological and molecular class I and II HLA typing were determined in a sample of 57 Sicilian subjects with DS. Six (10.5%) and 17 subjects (29.8%) showed high levels of IgA AGAs and IgG AGAs, respectively. AGAs sensitivity and specificity were lower than in the population without DS. Ten people with DS were submitted to jejunal biopsy, and seven (12.2%) showed CD according to ESPGAN criteria. All seven patients were put on gluten-free diet, followed by rapid disappearance of symptoms. Class I and II HLA serological and molecular typing was carried out in seven DS-CD + subjects, 22 people with DS without CD (DS-CD-), five subjects with CD without DS, and 20 controls. Between DS-CD + and DS-CD- subjects, no statistically significant difference regarding serum HLA class I antigens was found. DQA1*0101 allele appears significantly in DS-CD + patients and deserves to be searched for in a larger sample to assess its meaning in the DS-CD association.
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